Thursday, February 12, 2009

Pizza By the Mile

This brings back a lot of memories growing up! So easy and pretty tasty!

1 loaf of French Bread (Albertson's is what we used growing up)
Cut Horizontally
Butter each side thoroughly

Cook:
1 lb. ground Beef Cook
1/3 c. Chopped onions

Mix together the following:
Cooked meat and onions
1tsp. salt
1 clove Garlic Minced
1 7oz. can tomato sauce
1 1/2 tsp. Oregano
Dash of Pepper

Spread 1/2 the sauce on one side of Bread
Spread the other 1/2 of sauce of the other side of the bread
Sprinkle cheese on top (we always did cheddar)as much as you like

Bake 350* or Broil until cheese melts

You can top with fresh slices of tomato-Divine!

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