Cucumber Onion
Salad-Taste of Home from Donnia
7 c. thinly sliced peeled cucumbers
2 c. sugar
1 large onion, chopped
1-2 medium green pepper, chopped
1 c. white vinegar (or cider but we prefer white)
1 Tbsp. salt
1 Tbsp. celery seed
In a large serving bowl, combine all ingredients. Cover and refrigerate for at least 1 hour,
stirring occasionally. Serve with a slotted spoon. Yield :8-10 servings
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