Saturday, August 2, 2014

Cucumber Onion Salad

Don't be turned off by it's name. This is a salad with crunch and flavor. Try it even if you don't like onions...you might be surprised!

Cucumber Onion Salad-Taste of Home from Donnia
7 c. thinly sliced peeled cucumbers
2 c. sugar
1 large onion, chopped
1-2 medium green pepper, chopped
1 c. white vinegar (or cider but we prefer white)
1 Tbsp. salt
1 Tbsp. celery seed


In a large serving bowl, combine all ingredients.  Cover and refrigerate for at least 1 hour, stirring occasionally. Serve with a slotted spoon. Yield :8-10 servings

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