Buttery Cornbread

Buttery Corn Bread
Mom Krebs found this recipe on allrecipes.com and it is SO YUMMY and easy to make. Try it! Jiffy is good but this is GREAT and worth it!
Rated: 5 out of 5 by 24 members Prep Time: 15 Minutes
Cook Time: 25 Minutes Ready In: 40 Minutes
Yields: 12 servings
"I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California"
INGREDIENTS:
2/3 cup butter or margarine,
softened
1 cup sugar
3 eggs
1 2/3 cups milk

2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
DIRECTIONS:
1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.