I Love this cake!
1 Chocolate cake mix (Devil's Food is best!)
1 Jar Caramel Sauce
Broken pieces of Score or Heath Bars
Cool Whip
Chocolate Sauce
Bake the Cake in a 9x13 pan
While it is still hot-poke holes in the cake with the end of a wooden spoon.
Pour the entire jar of caramel sauce over the entire cake soaking through the holes.
Scatter the broken candy bar pieces over the cake and let it cool.
The chocolate will melt into the caramel.
When the cake is completely cool spread cool whip over the entire cake like frosting.
Then drizzle with the chocolate Sauce
Chill and Serve!
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