Thursday, February 12, 2009

Chinese Chicken Salad from Jill

Chinese Chicken Salad

4-5 Chicken breasts (boil or bake)
2 packs chicken Ramen Noodle (with packets)
Sesame Seeds (quantity?)
6 green onions chopped
1 head Napa cabbage
4 Tbsp. sugar
1 c. oil (not olive)
6 Tbsp. white vinegar
½ tsp. pepper (better w/ more)
salt to taste


shred/cut chicken (cooked)
chop cabbage
chop onions
Mix

Dressing:
Mix sugar, oil, vinegar, pepper, salt to taste, sesame, seasoning and stir


Add to chicken, cabbage, onions, mix and serve

*One whole

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