Mom's Thick Stew
Once again, mom didn't give exact amounts of ingredients (or any amount at all) but I believe that we usually had this stew with leftover meat from a Sunday meal. It is hearty and great with homemade bread.
Stew meat (your desired amount)
Onion Soup Mix (or just onions and salt and pepper)
2TBSP Tapioca (or 2 TBSP flour mixed with tomato soup)
1can mushroom soup (or gravy from leftovers)
1can tomato soup
add all in a pot and cover and cook at 250* for a few hours (or until heated if using leftovers)