Wednesday, September 3, 2014

Mom's Thick Stew

Mom's Thick Stew

Once again, mom didn't give exact amounts of ingredients (or any amount at all) but I believe that we usually had this stew with leftover meat from a Sunday meal. It is hearty and great with homemade bread.

Stew meat (your desired amount)
Potatoes, diced
Carrots, sliced
Celery, diced
Onion Soup Mix (or just onions and salt and pepper)
2TBSP Tapioca (or 2 TBSP flour mixed with tomato soup)
1c. water
1can mushroom soup (or gravy from leftovers)
1can tomato soup

add all in a pot and cover and cook at 250* for a few hours (or until heated if using leftovers)

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