Thursday, June 11, 2015

JJ's Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

1/4c. Ranch Dressing
1/4c. Olive Oil
2TBSP Worcestershire sauce
1tsp. dry Rosemary
1tsp. Salt
1tsp. Sugar
1tsp. White Wine Vinegar
ground pepper to taste
3 Boneless chicken breasts
Soak skewer sticks in water

Marinate 30min. in fridge
Cook approximate 15 min. on BBQ
make another batch of marinate to put on chicken when cooking.
Vegetable Kabobs: red and yellow peppers, pineapple, mushrooms.

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